NYC Menu
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Onion Soup
Traditional Home Made Onion Soup, Veal Stock with Melted Cheese
$12
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Old Stove Trio Dips
Classic selection of dips, babagaonoush, tzatziki, and hummus served with warm pita bread (EXTRA PITA: $5).
$18
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Saganaki
A Greek Cheese Baked in Casserole with Olive Oil and Lemon served with Warm Pita
$18
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Truffle Burrata
Served with Grilled Peaches, House Salad, Cherry Tomatoes, Balsamic Glaze
$26
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Zucchini Spirals
Very Light and Thin Flash Fried Served with a Spinach Tzatziki
$18
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Jumbo Lump Crab Cake
Baked jumbo crab with pea shoot salad, whole grain mustard
$28
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Calamari
Lightly Fried Calamari Served with House Salad, Chipotle Mayo and Marinara Sauce
$16
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Clams Oreganato
Baked Little Necks, Oreganatta Breadcrumbs, Lemon Butter
$16
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Iceberg Wedge Salad
Blue Cheese Dressing, Feta Cheese, Red Onion, Bacon, Scallion, Tomatoes and Blue Cheese Crumble
$16
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Classic Greek Salad
Heirloom Tomatoes, Vine Ripe Tomatoes, Cucumbers, Onions, Bell Peppers, Feta Cheese, Red Wine Vinaigrette
$20
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House Caesar Salad
Romaine Heart, Home Made Dressing, Shaved Parmesan, Croutons, Anchovies
$16
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Roasted Beet Salad
Baby Arugula, Frisee, Shaved Fennel, Shaved Carrots, Goat Cheese Crostini, Crispy Walnuts, Lemon Thyme Vinaigrette
$18
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Beef and Hummus
Sauteed Diced Filet Mignon, Shallots, Fresh Parsley, served with Warm Pita and House Salad
$18
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Crab Cocktail
Jumbo Lump Crab, Frisee Salad served with Mustard Mayo and Cocktail Sauce
$24
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Jumbo Shrimp Cocktail
Three Large Shrimp, Frisee Salad served with Mustard Mayo and Cocktail Sauce
$24
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FRESH OYSTERS
One Dozen Blue Point Oysters served with Cocktail and Mignonette Sauce
$26
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FRESH CLAMS
Chilled Little Neck Clams served with Cocktail and Mignonette Sauce
$26
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Salmon Tartare
$24
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Half and Half
½ a Dozen Blue Point Oysters and ½ Dozen Little Neck Clams served with Cocktail and Mignonette Sauce
$26
Entrees
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Stuffed Eggplant
Basmati Rice, Lentils, Zucchini, Tomatoes, Red Peppers, Feta Cheese, Tzatziki and Tahini Sauce.
$34
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Local Sea Scallops
Cauliflower Puree, Shaved Brussel Sprouts, Beurre Blanc Sauce.
$36
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Pan Roasted Atlantic Salmon
Organic Lentils, Baby Spinach, Diced Zucchini, Carrots, Celery, Grain Mustard Cream Sauce.
$36
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Fresh Branzino
Sautéed Spinach, Capers, Leaks, Cherry Tomatoes, Paprika White Wine Sauce.
$38
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Jumbo Grilled Prawns
White Wine, Garlic, Red Sauce served with Rice Pilaf.
$36
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Seafood Pasta
Jumbo Shrimp, Clams, Mussels, Calamari, Light Tomatoe Ragu with Fresh Tagliatelle.
$42
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BBQ Ribs
½ Rack of Baby Back served with House Coleslaw.
$34
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Half Roasted Chicken
Broccoli Rabe, Roasted Marble Potatoes, Rosemary Demi Glaze Sauce.
$34
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Old Stove Pub Burger
8 Oz. served with French Fries, Burger Sauce, Onions, Lettuce, Tomato.
$26
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Skirt Steak
10 Oz. served with House Salad.
$40
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Australian Lamb Chops
Served with Smoky Rosemary.
$46
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Rib Eye Boneless Prime
14 Oz. Served with Blue Cheese Butter.
$52
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Prime Filet Mignon
10 Oz. served with Garlic Confit.
$46
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Sagaponack Steak for Two
20 Ounce Prime Beef Strip-Loin.
$95
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Tomahawk Steak for Two
40 Ounce Prime Bone In Rib Eye
$155
SAUCES
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AU POIVRE
$5
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CHIMICHURRI
$5
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RED WINE DEMI GLAZE
$5
Sides to Share
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Cauliflower Gratin
Roasted then raked with light bechamel sauce.
$8
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Thin-cut French Fries
$8
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Creamed Spinach
$8
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Sauteed Brussel Sprouts
$8
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Potatoes a la Old Stove
$8
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Sauteed Spinach
$8
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Sauteed Mushrooms
$8
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Grilled Asparagus
$8
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Broccoli Rabe
$8
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Roasted Marble Potatoes
$8
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Hashbrowns
$8
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Basmati Rice
$8
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Pavlova
Macerated strawberries, fresh mint, meringue.
$12
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NY Cheesecake
Blueberry coulis, whipped cream.
$12
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Old Stove Fudge Sundae
Chocolate & vanilla gelato, fudge sauce, toasted almonds, whipped cream.
$12
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Baklava
Filo, almonds & honey syrup.
$12
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Vanilla And Chocolate Ice Cream available for kids
$7