Old Stove Trio Dips
Babaganoush, tzatziki, hummus with warm pita
Onion Soup
Home made onion soup with melted cheese
Saganaki
A greek cheese baked in casserole with olive oil and lemon
Truffle Burrata
Served with grilled peaches, frisee, and balsamic glaze
Iceberg Wedge Salad
Blue cheese and feta dressing, red onion, bacon, scallion
House Caesar Salad
Crisp romaine, home made dressing, shaved parmesan
Classic Greek Salad
Heirloom tomatoes, vine ripe tomatoes, cucumbers, onions, olives, bell peppers, feta, white balsamic vinaigrette
Roasted Beet Salad
Baby Arugula, Frisee, Shaved Fennel, Crispy Walnuts, Goat Cheese Crostini, with a Lemon Tarragon Vinaigrette
Real Jumbo Lump Crab Cake
Baked jumbo crab with pea shoot salad, whole grain mustard
Steamed Mussels
Mussels with white wine, garlic, cherry tomatoes and shallots
Jumbo Shrimp Cocktail
Three Large Shrimp, Frisee Salad Served with Mustard Mayo and Cocktail Sauce
Tuna Tartare
Sushi Quality Grade A Tuna, Wasabi Avocado, Sesame Oil, Sesame Seeds, Soy Sauce and Diced Mango
Calamari
Lightly Fried Calamari Served with Chipotle Mayo
Zucchini Spirals
Very Light and Thin Flash Fried served with a Spinach Tzatziki
Oysters One Dozen
Stuffed Eggplant
Basmati rice, lentils, zucchini, tomato, feta, tzatziki and tahini
vegetarian
Half Roasted Chicken
Mashed Potatoes, Sautéed Spinach
Baby Back Ribs
Half rack with house coleslaw
*Pan Roasted Atlantic Salmon
Organic lentils
Local Sea Scallops
Lemon butter, cauliflower puree
Jumbo Prawns
White wine, garlic, with a little spice, served with basmati pilaf
Fresh Branzino
Sautéed with lemon, capers and baby cherry tomatoes
*Skirt Steak
10oz, served with house salad
Australian Lamb Chops
*Prime Filet Mignon
10 oz
*Rib-Eye Boneless Black with Blue Cheese Butter
14 oz
*Sagaponack Steak (For Two)
20 ounce prime dry aged beef strip-loin
*Tomohauk Steak (For Two)
40 ounce prime dry-aged rib-eye with the bone
Au Poivre
Red Wine Demi Glaze
Cauliflower Gratin, Béchamel
Sautéed Brussel Sprouts
Potatoes a la Old Stove
Creamed Spinach
French Fries
Sautéed Spinach
Sauteed Mushrooms
Mashed Potato
*NOTICE: COOKED TO ORDER: Consuming raw or undercooked meats, poultry, shellfish, or seafood may increase your risk of foodborne illness.
PUB NIGHT SPECIALS: $12
Old Stove Trio Dips Babaganoush, Tzatziki, & Hummus
Served with Warm Pita
Traditional Onion Soup Homemade Onion Soup, Veal Stock, Melted Cheese
Very Light and Thin Flash Fried and Served
with a Spinach Tzatziki
Blue Cheese Dressing, Red Onion,
Bacon & Scallion
Crisp Romaine, Home Made Dressing,
Croutons, Shaved Parmesan & Anchovies
Roasted Beet Salad Baby Arugula, Frisée, Shaved Fennel,
Shaved Almonds, Goat Cheese Crostini,
Lemon/Tarragon Vinaigrette
Sautéed with White Wine, Garlic, Scallions,
Cherry Tomatoes, Mushrooms and Paprika
½ Dozen Oysters or ½ Dozen Clams
*Old Stove Burger $19 – Served with/without
Cheese, Lettuce, Tomato, French Fries
