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Hamptons Menu

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    • Old Stove Trio Dips

      Babaganoush, tzatziki, hummus with warm pita

      $18

    • Onion Soup

      Home made onion soup with melted cheese

      $12

    • Saganaki

      A greek cheese baked in casserole with olive oil and lemon

      $20

    • Truffle Burrata

      Served with grilled peaches, frisee, and balsamic glaze

      $28

    • Iceberg Wedge Salad

      Blue cheese and feta dressing, red onion, bacon, scallion

      $18

    • House Caesar Salad

      Crisp romaine, home made dressing, shaved parmesan

      $18

    • Classic Greek Salad

      Heirloom tomatoes, vine ripe tomatoes, cucumbers, onions, olives, bell peppers, feta, white balsamic vinaigrette

      $22

    • Grilled Portobello Salad

      Grilled portobello mushrooms with baby arugula frisee

      $18

    • Zucchini Spirals

      Very light and thin flash fried served with a spinach tzatziki

      $18

    • Real Jumbo Lump Crab Cake

      Baked jumbo crab with pea shoot salad, whole grain mustard

      $28

    • Steamed Mussels

      Mussels with white wine, garlic, cherry tomatoes and shallots

      $20

    • Clams Oregano

      Steamed little necks, lightly breaded, lemon butter

      $16

    • Calamari

      Lightly fried calamari served with chipotle mayo

      $18

    • Grilled Octopus Salad

      Yukon gold potatoes, pickled grape tomatoes, and black olives

      $26

    • Stuffed Eggplant

      Basmati rice, lentils, zucchini, tomato, feta, tzatziki and tahini

      $34

      vegetarian

    • Old Stove Pub Burger

      Prime blend, served with fries

      $28

    • Half Roasted Chicken

      Autumn salad

      $34

    • Baby Back Ribs

      Half rack with house coleslaw

      $34

    • *Pan Roasted Atlantic Salmon

      Organic lentils

      $36

    • Local Sea Scallops

      Lemon butter, cauliflower puree

      $38

    • Jumbo Prawns

      White wine, garlic, with a little spice, served with basmati pilaf

      $38

    • Fresh Branzino

      Sautéed with lemon, capers and baby cherry tomatoes

      $38

    • *Skirt Steak

      House marinade

      $38

    • Australian Lamb Chops

      $48

    • *Prime Filet Mignon

      10 oz

      $48

    • *Rib-Eye Boneless Black with Blue Cheese Butter

      12 oz

      $54

    • *Sagaponack Steak (For Two)

      20 ounce prime dry aged beef strip-loin

      $95

    • *Tomohauk Steak (For Two)

      40 ounce prime dry-aged rib-eye with the bone

      $135

    Sauces $5

    • Au Poivre

    • Chimichurri

    Sides $10

    • Cauliflower Gratin, Béchamel

    • Sautéed Brussel Sprouts

    • Potatoes a la Old Stove

    • Creamed Spinach

    • French Fries

    • Sautéed Spinach

    • Hashbrowns

    • Sauteed Mushrooms

    • Grilled Asparagus

    We Offer for Our Younger Guests | $12

    • Kids Burger

    • Chicken

    • Pasta

    *NOTICE: COOKED TO ORDER: Consuming raw or undercooked meats, poultry, shellfish, or seafood may increase your risk of foodborne illness.

    Starters

    • Pavlova

      Macerated strawberries, fresh mint, meringue.

      $12

    • NY Cheesecake

      Blueberry coulis, whipped cream.

      $12

    • Creme Brule

      $12

    • The Original (Old Stove Fudge Sunday)

      Vanilla Ice Cream, Homemade Fudge (cold)

      $12

    • Homemade Baklava

      Filo, almonds & honey syrup.

      $12

    • Vanilla And Chocolate Ice Cream available for kids

    Every Sunday 10am - 3pm

    Starters

    • Fresh Fruit Berries, Yogurt and Honey

      $16

    • Old Stove Trio Dips

      Babaganoush, Tzatziki, Hummus served with Warm Pita

      $18

    • Classic Greek Salad

      Heirloom Tomatoes, Vine Ripe Tomatoes, Cucumbers, Onions, Olives, Bell Peppers, Feta, White Balsamic Vinaigrette

      $22

    • Iceberg Wedge Salad

      Blue Cheese and Feta Dressing, Red Onion, Bacon, Scallion

      $18

    • Fresh Truffle Burrata

      Served with Grilled Peaches, Frisee, and Balsamic Glaze

      $28

    • Calamari

      Lightly Fried Calamari Served with Chipotle Mayo

      $18

    • Zucchini Spirals

      Very Light and Thin Flash Fried Served with a Spinach Tzatziki

      $18

    Main Course

    • Spinach and Feta Omelet Served with Home Fries

      $22

    • French Toast

      Brioche Bread

      $24

    • Eggs Benedicts

      Classic or Smoked Salmon on Toasted English Muffin

      $26

    • Steak and Eggs

      8oz Hanger Steak with 2 Eggs any Style Served with Home Fries

      $32

    • Egg Sandwich

      Two eggs, Canadian Bacon, and Cheese on an English Muffin

      $24

    • Avocado Toast

      Multi Grain Bread, Toasted topped with Avocado

      $22

    • Smoked Salmon Platter

      Smoked Salmon Served on a Toasted Bagel with Cream Cheese, Heirloom Tomato Slices, Red Onion and Capers

      $26

    • Old Stove Burger

      Prime Beef Patty, Iceberg Lettuce, Heirloom Tomato, Onion, On a Brioche Bun Old Stove Special Burger Sauce

      $28

    • Jumbo Lump Crab Cake

      Baked Jumbo Crab with Pea Shoot Salad, Whole Grain Mustard

      $28

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