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Hamptons Menu

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    • Thursdays - Saturdays

    5pm - 7pm

    APPETIZERS

    • Traditional Onion Soup

      $10

    • Chicken Wings

      BBQ, Buffalo or Korean Flavour

      $10

    • Chicken Tenders

      $10

    • Mini Crab Cakes

      $10

    • Steamed Mussels

      $10

    • Fried Calamari

      $10

    • Oysters

      $2

    DRINKS

    • House Wine

      $10

    • Well Drinks

      $10

    • Beers

      2 Beers for $10

      $10

    • Old Stove Trio Dips

      Babaganoush, tzatziki, hummus with warm pita

      $16

    • Onion Soup

      Home made onion soup with melted cheese

      $12

    • Saganaki

      A greek cheese baked in casserole with olive oil and lemon

      $18

    • Truffle Burrata

      Served with grilled peaches, frisee, and balsamic glaze

      $26

    • Iceberg Wedge Salad

      Blue cheese and feta dressing, red onion, bacon, scallion

      $16

    • House Caesar Salad

      Crisp romaine, home made dressing, shaved parmesan

      $16

    • Classic Greek Salad

      Heirloom tomatoes, vine ripe tomatoes, cucumbers, onions, olives, bell peppers, feta, white balsamic vinaigrette

      $20

    • Zucchini Spirals

      Very light and thin flash fried served with a spinach tzatziki

      $15

    • Calamari

      Lightly fried calamari served with chipotle mayo

      $16

    • Real Jumbo Lump Crab Cake

      Baked jumbo crab with pea shoot salad, whole grain mustard

      $24

    • Steamed Mussels

      Mussels with white wine, garlic, cherry tomatoes and shallots

      $18

    • Clams Oregano

      Baked little necks, lightly breaded, lemon butter

      $16

    • Crab Cocktail

      Jumbo Lump Crab, Frisee Salad served with Mustard Mayo and Cocktail Sauce

      $24

    • Jumbo Shrimp Cocktail

      Three Large Shrimp, Frisee Salad Served with Mustard Mayo and Cocktail Sauce

      $18

    • Stuffed Eggplant

      Basmati rice, lentils, zucchini, tomato, feta, tzatziki and tahini

      $34

      vegetarian

    • Old Stove Pub Burger

      Prime blend, served with fries

      $24

    • Half Roasted Chicken

      Autumn salad

      $32

    • Baby Back Ribs

      Half rack with house coleslaw

      $36

    • *Pan Roasted Atlantic Salmon

      Organic lentils

      $36

    • Local Sea Scallops

      Lemon butter, cauliflower puree

      $37

    • Jumbo Prawns

      White wine, garlic, with a little spice, served with basmati pilaf

      $38

    • Fresh Branzino

      Sautéed with lemon, capers and baby cherry tomatoes

      $38

    • *Skirt Steak

      10oz, served with house salad

      $36

    • Australian Lamb Chops

      $44

    • *Prime Filet Mignon

      10 oz

      $45

    • *Rib-Eye Boneless Black with Blue Cheese Butter

      14 oz

      $52

    • *Sagaponack Steak (For Two)

      20 ounce prime dry aged beef strip-loin

      $90

    • *Tomohauk Steak (For Two)

      40 ounce prime dry-aged rib-eye with the bone

      $130

    Sauces $5

    • Au Poivre

    • Chimichurri

    Sides $10

    • Cauliflower Gratin, Béchamel

    • Sautéed Brussel Sprouts

    • Potatoes a la Old Stove

    • Creamed Spinach

    • French Fries

    • Sautéed Spinach

    • Hashbrowns

    • Sauteed Mushrooms

    • Grilled Asparagus

    We Offer for Our Younger Guests | $12

    • Kids Burger

    • Chicken

    • Pasta

    *NOTICE: COOKED TO ORDER: Consuming raw or undercooked meats, poultry, shellfish, or seafood may increase your risk of foodborne illness.

    Starters

    • Pavlova

      Macerated strawberries, fresh mint, meringue.

      $12

    • NY Cheesecake

      Blueberry coulis, whipped cream.

      $12

    • Creme Brule

      $12

    • The Original (Old Stove Fudge Sundae)

      Vanilla Ice Cream, Homemade Fudge (cold)

      $12

    • Homemade Baklava

      Filo, almonds & honey syrup.

      $12

    • Vanilla And Chocolate Ice Cream available for kids

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