Hamptons Menu
Thursdays - Saturdays
5pm - 7pm
APPETIZERS
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Traditional Onion Soup
$10
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Chicken Wings
BBQ, Buffalo or Korean Flavour
$10
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Chicken Tenders
$10
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Mini Crab Cakes
$10
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Steamed Mussels
$10
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Fried Calamari
$10
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Oysters
$2
DRINKS
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House Wine
$10
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Well Drinks
$10
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Beers
2 Beers for $10
$10
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Old Stove Trio Dips
Babaganoush, tzatziki, hummus with warm pita
$16
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Onion Soup
Home made onion soup with melted cheese
$12
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Saganaki
A greek cheese baked in casserole with olive oil and lemon
$18
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Truffle Burrata
Served with grilled peaches, frisee, and balsamic glaze
$26
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Iceberg Wedge Salad
Blue cheese and feta dressing, red onion, bacon, scallion
$16
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House Caesar Salad
Crisp romaine, home made dressing, shaved parmesan
$16
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Classic Greek Salad
Heirloom tomatoes, vine ripe tomatoes, cucumbers, onions, olives, bell peppers, feta, white balsamic vinaigrette
$20
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Zucchini Spirals
Very light and thin flash fried served with a spinach tzatziki
$15
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Calamari
Lightly fried calamari served with chipotle mayo
$16
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Real Jumbo Lump Crab Cake
Baked jumbo crab with pea shoot salad, whole grain mustard
$24
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Steamed Mussels
Mussels with white wine, garlic, cherry tomatoes and shallots
$18
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Clams Oregano
Baked little necks, lightly breaded, lemon butter
$16
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Crab Cocktail
Jumbo Lump Crab, Frisee Salad served with Mustard Mayo and Cocktail Sauce
$24
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Jumbo Shrimp Cocktail
Three Large Shrimp, Frisee Salad Served with Mustard Mayo and Cocktail Sauce
$18
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Stuffed Eggplant
Basmati rice, lentils, zucchini, tomato, feta, tzatziki and tahini
$34
vegetarian
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Old Stove Pub Burger
Prime blend, served with fries
$24
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Half Roasted Chicken
Autumn salad
$32
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Baby Back Ribs
Half rack with house coleslaw
$36
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*Pan Roasted Atlantic Salmon
Organic lentils
$36
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Local Sea Scallops
Lemon butter, cauliflower puree
$37
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Jumbo Prawns
White wine, garlic, with a little spice, served with basmati pilaf
$38
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Fresh Branzino
Sautéed with lemon, capers and baby cherry tomatoes
$38
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*Skirt Steak
10oz, served with house salad
$36
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Australian Lamb Chops
$44
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*Prime Filet Mignon
10 oz
$45
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*Rib-Eye Boneless Black with Blue Cheese Butter
14 oz
$52
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*Sagaponack Steak (For Two)
20 ounce prime dry aged beef strip-loin
$90
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*Tomohauk Steak (For Two)
40 ounce prime dry-aged rib-eye with the bone
$130
Sauces $5
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Au Poivre
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Chimichurri
Sides $10
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Cauliflower Gratin, Béchamel
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Sautéed Brussel Sprouts
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Potatoes a la Old Stove
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Creamed Spinach
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French Fries
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Sautéed Spinach
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Hashbrowns
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Sauteed Mushrooms
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Grilled Asparagus
We Offer for Our Younger Guests | $12
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Kids Burger
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Chicken
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Pasta
*NOTICE: COOKED TO ORDER: Consuming raw or undercooked meats, poultry, shellfish, or seafood may increase your risk of foodborne illness.
Starters
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Pavlova
Macerated strawberries, fresh mint, meringue.
$12
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NY Cheesecake
Blueberry coulis, whipped cream.
$12
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Creme Brule
$12
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The Original (Old Stove Fudge Sundae)
Vanilla Ice Cream, Homemade Fudge (cold)
$12
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Homemade Baklava
Filo, almonds & honey syrup.
$12
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Vanilla And Chocolate Ice Cream available for kids