Hamptons Menu

Old Stove Trio Dips

Babaganoush, tzatziki, hummus with warm pita

Onion Soup

Home made onion soup with melted cheese

Saganaki

A greek cheese baked in casserole with olive oil and lemon

Truffle Burrata

Served with grilled peaches, frisee, and balsamic glaze

Iceberg Wedge Salad

Blue cheese and feta dressing, red onion, bacon, scallion

House Caesar Salad

Crisp romaine, home made dressing, shaved parmesan

Classic Greek Salad

Heirloom tomatoes, vine ripe tomatoes, cucumbers, onions, olives, bell peppers, feta, white balsamic vinaigrette

Roasted Beet Salad

Baby Arugula, Frisee, Shaved Fennel, Crispy Walnuts, Goat Cheese Crostini, with a Lemon Tarragon Vinaigrette

Real Jumbo Lump Crab Cake

Baked jumbo crab with pea shoot salad, whole grain mustard

Steamed Mussels

Mussels with white wine, garlic, cherry tomatoes and shallots

Jumbo Shrimp Cocktail

Three Large Shrimp, Frisee Salad Served with Mustard Mayo and Cocktail Sauce

Tuna Tartare

Sushi Quality Grade A Tuna, Wasabi Avocado, Sesame Oil, Sesame Seeds, Soy Sauce and Diced Mango

Calamari

Lightly Fried Calamari Served with Chipotle Mayo

Zucchini Spirals

Very Light and Thin Flash Fried served with a Spinach Tzatziki

Oysters One Dozen