Hamptons Menu
TUNA SPECIAL ROLL
CUCUMBER, AVOCADO & MANGO FILLED ROLL TOPPED WITH TUNA SASHIMI & SPICY MAYO
FIRECRACKER SPECIAL ROLL
SHRIMP TEMPURA ROLL FILLED WITH AVOCADO AND TOPPED WITH SPICY CRAB, CRUNCHY FLAKE, SPICY MAYO, MASAGO & EEL SAUCE
NARUTO SASHIMI ROLL
TUNA, SALMON, YELLOWTAIL, AVOCADO & MASAGO WRAPPED WITH CUCUMBER & HOUSE SAUCE
SALMON SPECIAL ROLL
SHRIMP TEMPURA & CUCUMBER FILLED ROLL, TOPPED WITH SALMON, SPICY MAYO, EEL SAUCE & MASAGO
3 ROLL SPECIAL
CHOOSE FROM:
SPICY TUNA | CALIFORNIA | TUNA & CUCUMBER |
YELLOWTAIL & SCALLION | SALMON & AVOCADO | VEGETABLE
SUSHI DELUXE (8 PIECE)
TUNA, SALMON, YELLOWTAIL, ETC… (CHEF CHOICE)
SASHIMI DELUXE (8 PIECE)
TUNA, SALMON, YELLOWTAIL, ETC… (CHEF CHOICE)
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Old Stove Trio Dips
Babaganoush, tzatziki, hummus with warm pita
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Onion Soup
Home made onion soup with melted cheese
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Saganaki
A greek cheese baked in casserole with olive oil and lemon
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Truffle Burrata
Served with grilled peaches, frisee, and balsamic glaze
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Iceberg Wedge Salad
Blue cheese and feta dressing, red onion, bacon, scallion
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House Caesar Salad
Crisp romaine, home made dressing, shaved parmesan
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Classic Greek Salad
Heirloom tomatoes, vine ripe tomatoes, cucumbers, onions, olives, bell peppers, feta, white balsamic vinaigrette
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Roasted Beet Salad
Baby Arugula, Frisee, Shaved Fennel, Crispy Walnuts, Goat Cheese Crostini, with a Lemon Tarragon Vinaigrette
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Real Jumbo Lump Crab Cake
Baked jumbo crab with pea shoot salad, whole grain mustard
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Steamed Mussels
Mussels with white wine, garlic, cherry tomatoes and shallots
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Jumbo Shrimp Cocktail
Three Large Shrimp, Frisee Salad Served with Mustard Mayo and Cocktail Sauce
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Tuna Tartare
Sushi Quality Grade A Tuna, Wasabi Avocado, Sesame Oil, Sesame Seeds, Soy Sauce and Diced Mango
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Calamari
Lightly Fried Calamari Served with Chipotle Mayo
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Zucchini Spirals
Very Light and Thin Flash Fried served with a Spinach Tzatziki
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Oysters One Dozen
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Stuffed Eggplant
Basmati rice, lentils, zucchini, tomato, feta, tzatziki and tahini
vegetarian
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Half Roasted Chicken
Mashed Potatoes, Sautéed Spinach
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Baby Back Ribs
Half rack with house coleslaw
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*Pan Roasted Atlantic Salmon
Organic lentils
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Local Sea Scallops
Lemon butter, cauliflower puree
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Jumbo Prawns
White wine, garlic, with a little spice, served with basmati pilaf
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Fresh Branzino
Sautéed with lemon, capers and baby cherry tomatoes
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*Skirt Steak
10oz, served with house salad
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Australian Lamb Chops
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*Prime Filet Mignon
10 oz
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*Rib-Eye Boneless Black with Blue Cheese Butter
14 oz
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*Sagaponack Steak (For Two)
20 ounce prime dry aged beef strip-loin
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*Tomohauk Steak (For Two)
40 ounce prime dry-aged rib-eye with the bone
Sauces $5
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Au Poivre
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Red Wine Demi Glaze
Sides for sharing
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Cauliflower Gratin, Béchamel
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Sautéed Brussel Sprouts
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Potatoes a la Old Stove
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Creamed Spinach
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French Fries
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Sautéed Spinach
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Sauteed Mushrooms
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Mashed Potato
*NOTICE: COOKED TO ORDER: Consuming raw or undercooked meats, poultry, shellfish, or seafood may increase your risk of foodborne illness.
YELLOWTAIL JALAPEÑO
YELLOWTAIL TOPPED WITH SLICED JALAPEÑO, SRIRACHA SAUCE AND WASABI YUZU.
TUNA TATAKI
SEARED SLICED PEPPER TUNA WITH WASABI YUZU, TOBIKO & SCALLION.
YUZU WHITE TUNA TATAKI
TORCHED SLICED WHITE TUNA TOPPED WITH ZUKE GINGER, UMAM TOBIKO,
SCALLION & WASABI YUZU.
DRAGON BALL
AVOCADO WRAPPED AROUND SPICY SHRIMP, CRAB STICK, EEL SAUCE,
AND LEMON YUZU MAYO.
USUZUKURI
THINLY SLICED FLUKE SERVED WITH TOBIKO, SCALLION & PONZU SAUCE.
SPICY TUNA CRISPY RICE
CRISPY RICE TOPPED WITH SPICY TUNA, JALAPENO & AVOCADO
TUNA SPECIAL ROLL
CUCUMBER, AVOCADO & MANGO FILLED ROLL TOPPED WITH TUNA SASHIMI & SPICY MAYO
FIRECRAKER SPECIAL ROLL
SHRIMP TEMPURA ROLL FILLED WITH AVOCADO AND TOPPED WITH SPICY CRAB, CRUNCHY FLAKE, SPICY MAYO, MASAGO & EEL SAUCE
NARUTO SASHIMI ROLL
TUNA, SALMON, YELLOWTAIL, AVOCADO & MASAGO WRAPPED WITH CUCUMBER & HOUSE SAUCE
SALMON SPECIAL ROLL $
SHRIMP TEMPURA & CUCUMBER FILLED ROLL, TOPPED WITH SALMON, SPICY MAYO, EEL SAUCE & MASAGO
3 ROLL SPECIAL
CHOOSE FROM:
SPICY TUNA | CALIFORNIA | TUNA & CUCUMBER |
YELLOWTAIL & SCALLION | SALMON & AVOCADO | VEGETABLE
SUSHI DELUXE (8 PIECE)
TUNA, SALMON, YELLOWTAIL, ETC… (CHEF CHOICE)
SASHIMI DELUXE (8 PIECE)
TUNA, SALMON, YELLOWTAIL, ETC… (CHEF CHOICE)
PUB NIGHT SPECIALS: $12
Old Stove Trio Dips
Babaganoush, Tzatziki, & Hummus
Served with Warm Pita
Traditional Onion Soup
Homemade Onion Soup, Veal Stock, Melted Cheese
Zucchini Spirals
Very Light and Thin Flash Fried and Served
with a Spinach Tzatziki
Iceberg Wedge Salad
Blue Cheese Dressing, Red Onion,
Bacon & Scallion
House Caesar Salad
Crisp Romaine, Home Made Dressing,
Croutons, Shaved Parmesan & Anchovies
Roasted Beet Salad
Baby Arugula, Frisée, Shaved Fennel,
Shaved Almonds, Goat Cheese Crostini,
Lemon/Tarragon Vinaigrette
Steamed Mussels
Sautéed with White Wine, Garlic, Scallions,
Cherry Tomatoes, Mushrooms and Paprika
Calamari
Lightly Fried Calamari Served with Chipotle Mayo
½ Dozen Oysters or ½ Dozen Clams
*Old Stove Burger $19 – Served with/without
Cheese, Lettuce, Tomato, French Fries
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