Hamptons Menu
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Old Stove Trio Dips
Babaganoush, tzatziki, hummus with warm pita
$16
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Onion Soup
Home made onion soup with melted cheese
$14
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Saganaki
A greek cheese baked in casserole with olive oil and lemon
$18
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Truffle Burrata
Served with grilled peaches, frisee, and balsamic glaze
$24
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Iceberg Wedge Salad
Blue cheese and feta dressing, red onion, bacon, scallion
$18
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House Caesar Salad
Crisp romaine, home made dressing, shaved parmesan
$18
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Classic Greek Salad
Heirloom tomatoes, vine ripe tomatoes, cucumbers, onions, olives, bell peppers, feta, white balsamic vinaigrette
$22
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Zucchini Spirals
Very light and thin flash fried served with a spinach tzatziki
$18
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Calamari
Lightly fried calamari served with chipotle mayo
$20
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Roasted Beet Salad
Baby Arugula, Frisee, Shaved Fennel, Crispy Walnuts, Goat Cheese Crostini, with a Lemon Tarragon Vinaigrette
$20
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Real Jumbo Lump Crab Cake
Baked jumbo crab with pea shoot salad, whole grain mustard
$26
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Steamed Mussels
Mussels with white wine, garlic, cherry tomatoes and shallots
$18
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Jumbo Shrimp Cocktail
Three Large Shrimp, Frisee Salad Served with Mustard Mayo and Cocktail Sauce
$20
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Tuna Tartare
Sushi Quality Grade A Tuna, Wasabi Avocado, Sesame Oil, Sesame Seeds, Soy Sauce and Diced Mango
$22
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Stuffed Eggplant
Basmati rice, lentils, zucchini, tomato, feta, tzatziki and tahini
$34
vegetarian
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Half Roasted Chicken
Mashed Potatoes, Sautéed Spinach
$34
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Baby Back Ribs
Half rack with house coleslaw
$36
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*Pan Roasted Atlantic Salmon
Organic lentils
$36
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Local Sea Scallops
Lemon butter, cauliflower puree
$38
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Jumbo Prawns
White wine, garlic, with a little spice, served with basmati pilaf
$38
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Fresh Branzino
Sautéed with lemon, capers and baby cherry tomatoes
$38
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*Skirt Steak
10oz, served with house salad
$38
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Australian Lamb Chops
$46
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*Prime Filet Mignon
10 oz
$48
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*Rib-Eye Boneless Black with Blue Cheese Butter
14 oz
$56
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*Sagaponack Steak (For Two)
20 ounce prime dry aged beef strip-loin
$95
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*Tomohauk Steak (For Two)
40 ounce prime dry-aged rib-eye with the bone
$140
Sauces $5
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Au Poivre
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Red Wine Demi Glaze
Sides $8
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Cauliflower Gratin, Béchamel
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Potatoes a la Old Stove
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Sautéed Brussel Sprouts
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Creamed Spinach
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French Fries
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Sautéed Spinach
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Sauteed Mushrooms
*NOTICE: COOKED TO ORDER: Consuming raw or undercooked meats, poultry, shellfish, or seafood may increase your risk of foodborne illness.
TUNACHO $35
LEAN TUNA, WONTON CHIPS, SEAWEED SALAD, BENI SHOGA, SHREDDED GINGER, TOGARASHI SPICE, EEL SAUCE, KEWPIE MAYO & SCALLION.
YELLOWTAIL JALAPEÑO $25
YELLOWTAIL TOPPED WITH SLICED JALAPEÑO, SRIRACHA SAUCE AND WASABI YUZU.
TUNA TATAKI $30
SEARED SLICED PEPPER TUNA WITH WASABI YUZU, TOBIKO & SCALLION.
YUZU WHITE TUNA TATAKI $25
TORCHED SLICED WHITE TUNA TOPPED WITH ZUKE GINGER, UMAM TOBIKO,
SCALLION & WASABI YUZU.
DRAGON BALL $22
AVOCADO WRAPPED AROUND SPICY SHRIMP, CRAB STICK, EEL SAUCE,
AND LEMON YUZU MAYO.
SUSHI OR SASHIMI ALA CARTE-2 PIECES
TUNA-$12 SALMON-$12 YELLOWTAIL-$12 STRIPED BASS-$10 FLUKE-$10 MACKEREL-$9 EEL-$9 SHRIMP-$9
WHITE TUNA-$9
REGULAR ROLLS - ANY TWO $35
SPICY TUNA, TUNA AND AVOCADO, SALMON AND AVOCADO, MANGO AVOCADO YELLOWTAIL SCALLION, YELLOWTAIL JALAPEÑO.
TUNA TARTARE $22
GRADE-A TUNA, WASABI, AVOCADO, SESAME OIL, SESAME SEEDS,
SOY SAUCE AND DICED MANGO.
TUNA SPECIAL ROLL $30
TUNA, CUCUMBER, AVOCADO, MANGO & SPICY MAYO
FIRECRACKER SPECIAL ROLL $35
SHRIMP TEMPURA ROLL FILLED WITH AVOCADO AND TOPPED WITH SPICY CRAB, CRUNCHY FLAKE, SPICY MAYO, MASAGO & EEL SAUCE
SHRIMP TEMPURA ROLL $25
SHRIMP TEMPURA, AVOCADO, CUCUMBER, LETTUCE & EEL SAUCE
NARUTO SASHIMI ROLL $35
TUNA, SALMON, YELLOWTAIL, AVOCADO & MASAGO WRAPPED WITH CUCUMBER & HOUSE SAUCE
GREEN DRAGON ROLL $35
JUMBO LUMP CARD, CUCUMBER & AVOCADO TOPPED WITH
TOASTED EEL & EEL SAUCE
SUSHI DELUXE (8 PIECE & TUNA ROLL) $60
TUNA, SALMON, YELLOWTAIL, ETC… (CHEF CHOICE)
SASHIMI DELUXE (15 PIECE) $60
TUNA, SALMON, YELLOWTAIL, ETC… (CHEF CHOICE)
SUSHI & SASHIMI COMBO (5 SUSHI & 9 SASHIMI & TUNA ROLL) $70
TUNA, SALMON, YELLOWTAIL, ETC… (CHEF CHOICE)
*NOTICE: COOKED TO ORDER: Consuming raw or undercooked meats, poultry, shellfish, or seafood may increase your risk of foodborne illness.
PUB NIGHT SPECIALS
$10
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Old Stove Trio Dips
Babaganoush, Tzatziki, Hummus served with Warm Pita
Traditional Onion Soup
Homemade Onion Soup, Veal Stock, Melted Cheese
Zucchini Spirals
Very Light and Thin Flash Fried Served with a Spinach Tzatziki
Iceberg Wedge Salad
Blue Cheese Dressing, Red Onion, Bacon, Scallion
House Caesar Salad
Crisp Romaine, Home Made Dressing, Shaved Parmesan, Anchovies
Roasted Beet Salad
Baby Arugula, Frisée, Shaved Fennel, Shaved Almonds, Goat Cheese Crostini, with a Lemon Tarragon Vinaigrette
Steamed Mussels
Sautéed with White Wine, Garlic, Scallions, Cherry Tomatoes, Mushrooms and Paprika
Calamari
Lightly Fried Calamari Served with Chipotle Mayo
Baked Clams Oregano
Baked Little Neck Clams, Oregano, Breadcrumbs, Lemon Butter
Chicken Wings
Two Beef Sliders
Oysters 1/2 Dozen
Clams on the Half Shell 1/2 Dozen
*NOTICE: COOKED TO ORDER: Consuming raw or undercooked meats, poultry, shellfish, or seafood may increase your risk of foodborne illness.
PUB NIGHT DRINK SPECIALS
$10
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WHITES
Chateau St Michelle Chardonnay
Macon-Lugny Les Charmes Chardonnay
Matua Sauvignon Blanc
Santa Margarita Pinot Grigio
Prosecco
REDS
Altos Malbec
Madonna del Dono Marchesi Di Barolo
Rodney Strong Cabernet
Four Graces Pinot Noir
BEERS
Bottled beer - $6
2 draught beers for $10
Starters
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Pavlova
Macerated strawberries, fresh mint, meringue.
$12
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NY Cheesecake
Blueberry coulis, whipped cream.
$12
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Creme Brule
$12
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The Original (Old Stove Fudge Sundae)
Vanilla Ice Cream, Homemade Fudge (cold)
$12
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Homemade Baklava
Filo, almonds & honey syrup.
$12
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Vanilla And Chocolate Ice Cream available for kids