STARTERS
-
Onion Soup
Traditional Home Made Onion Soup, Veal Stock with Melted Cheese
$12
-
Old Stove Trio Dips
Classic selection of dips, babagaonoush, tzatziki, and hummus served with warm pita bread (EXTRA PITA: $5).
$16
-
Saganaki
A Greek Cheese Baked in Casserole with Olive Oil and Lemon served with Warm Pita
$18
-
Truffle Burrata
Served with Grilled Peaches, House Salad, Cherry Tomatoes, Balsamic Glaze
$18
-
Zucchini Spirals
Very Light and Thin Flash Fried Served with a Spinach Tzatziki
$18
-
Jumbo Lump Crab Cake
Baked jumbo crab with pea shoot salad, whole grain mustard
$26
-
Calamari
Lightly Fried Calamari Served with House Salad, Chipotle Mayo and Marinara Sauce
$18
-
Clams Oreganato
Baked Little Necks, Oreganatta Breadcrumbs, Lemon Butter
$16
-
Iceberg Wedge Salad
Blue Cheese Dressing, Feta Cheese, Red Onion, Bacon, Scallion, Tomatoes and Blue Cheese Crumble
$16
-
Classic Greek Salad
Heirloom Tomatoes, Vine Ripe Tomatoes, Cucumbers, Onions, Bell Peppers, Feta Cheese, Red Wine Vinaigrette
$20
-
House Caesar Salad
Romaine Heart, Home Made Dressing, Shaved Parmesan, Croutons, Anchovies
$16
-
Roasted Beet Salad
Baby Arugula, Frisee, Shaved Fennel, Shaved Carrots, Goat Cheese Crostini, Crispy Walnuts, Lemon Thyme Vinaigrette
$16
-
Steamed Mussels
$18